Fusilli pasta with Tomato an Basil Sauce

fussilli_pomodoro_basilico

Fusilli pasta with Tomato an Basil Sauce

€ 1,00

SINGLE DOSE
Available in two packages:
I’M A CHEF is the classic package with dry pasta and sauce
ALL IN ONE the practical pack of dried pasta, sauce, microwave cooking container, napkin and fork, to cook and eat your pasta, where you want!
Product Name: Fusilli pasta with Tomato and Basil
Producer: Come S.r.l – Italy. Produced in the plant at Cisterna di Latina (LT), Via Nettuno n. 212- Italy

Product Description

COOKING INSTRUCTIONS


COOKING IN MICROWAVE OVEN:

  1. Open the bag of PASTA and the bag of SAUCE, pour the content into the microwave container, mix well making sure that the sauce covers completely the pasta.
  2. Close the container with the lid (leave the polished side face down) by joining the edges of the container in the appropriate tabs and place it in the microwave oven, equipped with a turntable dish for 6 ½ minutes at 750 Watt.
    Be careful after cooking: the product in the container is very hot!!! Hot steam may escape!
  3. Before removing the lid wait a little bit to allow the temperature inside the container to cool, mix and ...Enjoy your meal!


COOKING IN A SMALL POT OR PAN

GAS STOVE OR ELECTRIC STOVE/INDUCTION:
  1. Open the bag of PASTA and the bag of SAUCE, pour the content into a suitable non-stick saucepan or pan and bring to boil at medium heat making sure that the sauce covers completely the pasta.
  2. When the product begins to have a good boil, cover with a lid and simmer for 6 ½ minutes, stirring one time at half of cooking and ...Enjoy your meal!
    After opening the bag of sauce, it must be consumed in a day. All surfaces to contact with the inside of the container have been treated with germicidal lamps in purified environment.

Shelf life

FOR THE BEST USE

The product keeps its best properties if eaten before the date printed on the package.

Content

I'M A CHEF: Box contains pasta and sauce.
ALL IN ONE: Box contains pasta, sauce, microwave container, napkin and fork